Name: sparkling white wine obtained through the Martinotti method, which takes place in steel tanks for six months. Obtained from precious blend produced by the fermentation of different chardonnay, grignolino and nebbiolo grapes, vinified in white

Wine Harvest: manual

Alcohol content: 11% VOL

Harvest period: first ten days of September. The harvest takes place about 10 days earlier than the other vines in order to give the acidity required for this type of product.

Sensory notes:

• Colour: straw yellow colour
• Aroma: the nose expresses a fine, persistent and balanced bouquet
• Taste: fresh, balanced and of good persistence on the palate

Serving temperature: 7-9 °C

Size: 0,75 lt