Nebbiolo del Monferrato Arvèj
Name: Nebbiolo del Monferrato DOC
Grape variety: 100% nebbiolo
Wine Harvest: manual
Harvest period: first decade of October
Alcohol content: 13,5% VOL
- Colour: ruby red colour, getting more pronounced as it ages, with garnet hints
- Aroma: delicate, floral and fruity bouquet
- Taste: pleasantly bitter, velvety, light and full at the same time
Fermentation takes place with its skin for about 20 days, after which it is drawn off and left to decant; after clarification, it is transferred into barrels for about 12 months for aging.
Serving temperature: 18-20°C
Size: 0,75 lt
Notes: the soil has to be prepared by looking for its darkest vein, since the soil must be harder than that intended for other vines.